Dining in Jeddah

2 places for pilgrims

Seafood & Coastal Cuisine

Dining

As a Red Sea port city, Jeddah is renowned for its seafood. Fresh fish markets and seafood restaurants are a highlight of the culinary scene. The Jeddah Fish Market (Al-Bageesh) allows you to buy fresh catch and have it cooked on-site. Grilled hammour (grouper), shrimp, and lobster are local favorites.

Tips

-Visit the Fish Market early in the morning for the freshest selection
-Twina Restaurant and Al Nakheel are popular seafood dining spots
-Grilled fish with rice and tahini sauce is a quintessential Jeddah meal
-Corniche restaurants offer waterfront dining with sea views

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Traditional Hijazi Cuisine

Dining

المطبخ الحجازي

Jeddah's Hijazi cuisine reflects centuries of culinary exchange from pilgrims and traders worldwide. Signature dishes include saleeg (creamy rice with chicken or meat), mabshoor (rice with shrimp), ful medames (fava beans), and tameez bread. The cuisine blends Arabian, Turkish, Indian, and East African influences.

Tips

-Try saleeg, the Hijazi specialty of creamy milk-cooked rice with roasted chicken
-Ful (fava beans) shops serve excellent, affordable breakfasts
-Hejaziyat and Al Baik are well-known local chains
-Jeddah's diverse population means you can find authentic cuisine from nearly every Muslim-majority country