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Doubtfulمشبوه
Dr. Oetker
Ristorante Funghi
No image available
Dr. Oetker
Dr. Oetker
Ristorante Funghi
Doubtful
Doubtful
Some ingredients may not meet halal standards
Auto-checkWe researched this product's halal status so you don't have to.
Wheat flour, tomato puree (25%), mushrooms (16%), mozzarella cheese (15%) [milk, salt, starter cultures, microbial rennet], edam cheese (milk, salt, starter cultures, microbial rennet, firming agent (calcium chloride))], rapeseed oil, water, yeast, salt, sugar, thickener (1412), emulsifier (mono- and di-glycerides of fatty acids) (sourced from vegetable oils), powdered mushrooms, garlic, parsley, oregano, hydrolysed vegetable protein (maize and rapeseed), maltodextrin, caramelised sugar, flavouring
OriginAustralia
Verifications0
Last Updated6 Sept 2026
Frequently asked questions about Ristorante Funghi
Is Ristorante Funghi halal?
We show Ristorante Funghi as doubtful: our auto-check flagged source-dependent ingredients. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.
What ingredients are in Ristorante Funghi?
Ristorante Funghi contains: Wheat Flour, Tomato Puree (25%), Mushrooms (16%), Mozzarella Cheese (15%) [Milk, Salt, Starter Cultures, Microbial Rennet], Edam Cheese (Milk, Salt, Starter Cultures, Microbial Rennet, Firming Agent (Calcium Chloride))],… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.