Meat establishment directory

Which halal meat establishments are in Queensland?

Last updated 1 August 2026

Queensland has 33 halal-certified meat establishments in our database, processing beef, lamb, and goat and certified by AHAA, AHDAA, ICCV, and SICHMA. We also list 47 more Queensland facilities from public industry and import eligibility registers whose halal status we have not yet confirmed. Halal certification data comes from DAFF-recognised Islamic bodies and the halal approval lists published by Malaysia DVS, the Saudi FDA and the UAE MOIAT. Last updated 1 August 2026.

We track 82 establishments for Queensland.

33

Halal-certified

47

Status not yet confirmed

2

Not halal

8 of these also process pork, which is never halal. Look up the establishment number to see what a specific facility handles.

What they process

Beef 37Sheep 19Offal 9Poultry 8Goat 3

Check a specific establishment

Every pack of Australian meat carries an EST number. Enter it to see what we hold for that facility.

Not sure where to find it? See how to read an EST number.

Other states

VictoriaNew South WalesWestern AustraliaSouth AustraliaTasmaniaAustralian Capital TerritoryNorthern Territory

Species questions, answered

BeefLamb and muttonGoatPoultryPork

Frequently asked questions

How many halal-certified meat establishments are in Queensland?
Our dataset currently lists 33 halal-certified meat establishments in Queensland, sourced from DAFF-recognised Islamic bodies and the halal approval lists published by Malaysia DVS, the Saudi FDA and the UAE MOIAT. We also track 47 more Queensland facilities from public industry and import eligibility registers whose halal status is not yet confirmed.
Which halal certifiers operate in Queensland?
The halal-certified facilities we track in Queensland are certified by AHAA, AHDAA, ICCV, and SICHMA. Each of these is recognised by DAFF as an Islamic body authorised to certify meat for halal export.
What species are processed at halal-certified facilities in Queensland?
Halal-certified facilities in Queensland in our database process beef, lamb, and goat. The summary above breaks the state down by species; to see what a specific facility handles, look up its AUS EST number.
How does a Queensland meat establishment become halal-certified?
Facilities apply to a DAFF-recognised Islamic body, which audits the slaughter, boning, and handling processes for compliance with Islamic law. Approved facilities are listed on the certifier's records and, where relevant for export markets, appear on destination-country lists such as the Malaysia DVS register. Certifications are time-bound and re-audited periodically.
Where does this data come from?
Halal certification for our Queensland entries comes from DAFF-recognised Islamic bodies and the halal approval lists published by Malaysia DVS, the Saudi FDA and the UAE MOIAT. Facility details for entries we have not yet confirmed come from public industry and import eligibility registers, which record who may ship where and carry no halal status either way. We refresh imports periodically. Every entry on this page carries a "last verified" date so you can judge freshness. If you spot an inaccuracy, use the submit link below to let us know.