Meat establishment directory

Which halal meat establishments are in New South Wales?

Last updated 1 August 2026

New South Wales has 20 halal-certified meat establishments in our database, processing beef, lamb, and goat and certified by AHAA, AHDAA, ICCV, and SICHMA. We also list 74 more New South Wales facilities from public industry and import eligibility registers whose halal status we have not yet confirmed. Halal certification data comes from DAFF-recognised Islamic bodies and the halal approval lists published by Malaysia DVS, the Saudi FDA and the UAE MOIAT. Last updated 1 August 2026.

We track 96 establishments for New South Wales.

20

Halal-certified

74

Status not yet confirmed

2

Not halal

10 of these also process pork, which is never halal. Look up the establishment number to see what a specific facility handles.

What they process

Beef 22Poultry 18Sheep 12Offal 6Mutton 4Lamb 3Goat 3Emu 1Ostrich 1

Check a specific establishment

Every pack of Australian meat carries an EST number. Enter it to see what we hold for that facility.

Not sure where to find it? See how to read an EST number.

Other states

VictoriaWestern AustraliaQueenslandSouth AustraliaTasmaniaAustralian Capital TerritoryNorthern Territory

Species questions, answered

BeefLamb and muttonGoatPoultryPork

Frequently asked questions

How many halal-certified meat establishments are in New South Wales?
Our dataset currently lists 20 halal-certified meat establishments in New South Wales, sourced from DAFF-recognised Islamic bodies and the halal approval lists published by Malaysia DVS, the Saudi FDA and the UAE MOIAT. We also track 74 more New South Wales facilities from public industry and import eligibility registers whose halal status is not yet confirmed.
Which halal certifiers operate in New South Wales?
The halal-certified facilities we track in New South Wales are certified by AHAA, AHDAA, ICCV, and SICHMA. Each of these is recognised by DAFF as an Islamic body authorised to certify meat for halal export.
What species are processed at halal-certified facilities in New South Wales?
Halal-certified facilities in New South Wales in our database process beef, lamb, and goat. The summary above breaks the state down by species; to see what a specific facility handles, look up its AUS EST number.
How does a New South Wales meat establishment become halal-certified?
Facilities apply to a DAFF-recognised Islamic body, which audits the slaughter, boning, and handling processes for compliance with Islamic law. Approved facilities are listed on the certifier's records and, where relevant for export markets, appear on destination-country lists such as the Malaysia DVS register. Certifications are time-bound and re-audited periodically.
Where does this data come from?
Halal certification for our New South Wales entries comes from DAFF-recognised Islamic bodies and the halal approval lists published by Malaysia DVS, the Saudi FDA and the UAE MOIAT. Facility details for entries we have not yet confirmed come from public industry and import eligibility registers, which record who may ship where and carry no halal status either way. We refresh imports periodically. Every entry on this page carries a "last verified" date so you can judge freshness. If you spot an inaccuracy, use the submit link below to let us know.