Fact 1:The Delicious Accident Behind Butter Chicken
Butter Chicken, or Murgh Makhani, was cleverly invented in 1950s Delhi. Chefs at the Moti Mahal restaurant simmered leftover tandoori chicken in a rich, buttery tomato gravy to keep it...

Price
Hours
Cuisine
Indian



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Interesting facts about this restaurant
Butter Chicken, or Murgh Makhani, was cleverly invented in 1950s Delhi. Chefs at the Moti Mahal restaurant simmered leftover tandoori chicken in a rich, buttery tomato gravy to keep it...
Evidence-based assessment
Analysis performed: 2 months ago
Our Recommendation:
This seems to be a reliable spot for a fully halal Indian meal. Suppliers and practices can change, so we recommend verifying with the restaurant directly for peace of mind.
Common questions about this restaurant
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4 Seasons Kitchen is your friendly local spot in Preston for authentic Indian food. They're proud to offer a completely Halal-certified menu, so you can enjoy everything from their rich curries to sizzling tandoori dishes with confidence. It's a great place for a family dinner or a delicious takeaway.
Wedding reception services
Birth celebration events
The restaurant's website mentions they offer customized catering and private function options for various events, including family gatherings.
4 Seasons Kitchen Indian Restaurant
278 High St, Preston VIC 3072, Australia
Preston, 3072
AI-Powered Analysis
Last Reported
22 Sept
We're very confident in their halal status because the restaurant is really clear on their own website, stating they are 'Halal-certified'. We also checked their menu and couldn't find any non-halal items like pork or alcohol, which is a great sign.