Butter croissant (46%) (wheat flour, butter (milk) (11%), water, sugar, yeast, whole milk powder, wheat gluten, salt, emulsifier (322), acid (300), enzymes (microbial)), flavoured filling (glucose syrup, water, sugar, thickener (1442), vegetable oil (palm), firming agent (516), thickener (460, 466), salt, flavour, preservative (202), emulsifiers (435, 433), acidity regulator (334), colours (150a, 160a), antioxidant (307b from soy)), hazelnut spread (sugar, sunflower oil, palm fat, hazelnut (1%), fat reduced cocoa powder (0.8%), lactose (milk), emulsifier (322), flavour), hazelnuts (10%), almond meal (7%)