Milk toblerone unit: contains swiss milk choccolate with honey and almond nougat (10%). Incredients: sucar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1.6%), invert sucar, emulsifier (soy lecithin), egg white powder, flavour. K chocolate contains cocoa solids minimum 28%, milk solids minimum 14e allergen statement: contains ecg, milk, almonds and soy. "hite toblerone unit: contains swiss white chocolate with honey and almond nougat (10%). Credients: sucar, whole milk powder, cocoa butter, honey (3%). Almonds (l6%), invert sucar, emulsifier (soy lecithin), egg white powder flavour. Vhite chocolate contains cocoa solids mínimum 25%, milk solids minimum 22%. Allercen statement: contains egg, milk, almonds and soy. Dark toblerone unit: contains swiss dark chocolate with honey and almond nougat (10%). Incredients: cocoa mass, sucar, milk fat, honey (3%). Almonds (16%). Invert sucar cocoa butter, emulsifier (soy lecithin). Egg white powder. Dark chocolate contains cocoa solids minimum 52%. Allercen statement: contains egg, milk, almonds and soy