Fruit cake (53%) (vine fruits (40% sultanas (75%,raisins (23%), vegetable oil], wheat flour (wheat flour, anticaking agent (170), mineral (iron), vitamins (niacin, thiamin), salted butter [butter (from milk), salt], sugar, glacé cherries (6%) [contains cherries, colour (163), acidity regulator (330), preservative (220)], egg, reconstituted egg white, glacé citrus peel (2.9%) [contains orange a peel, lemon peel, acidity regulator,(330), preservative (220)], almonds (1.9%), brandy (1.9%), golden syrup, humectant (422), hazelnuts, caramelised sugar syrup, cinnamon, nutmeg}, white icing (23%) isuew, glucose syrup, vegetable oils, water, maize starch, humectant (422)], marzipan (18%) [sugar, almonds (25%), glucose syrup, water, invert sugar syrup], cognac (3.1%), apricot jam [contains gelling agent: (440), acidity regulators (330, 331)], edible decorations (contains sugar, colours (171,172, 100, 101), emulsifiers (414, 471), acidity regulator _ 830), humectant (422), egg, stabiliser (415), glazing agent (904)}, product contains 6.2 mu 100g of alcohol