Fish skin contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Fish skin contains: Fish skin, vegetable oil, salted egg, milk, sugar, margarine (vegetable oil, salt, soy lecithin, vitamins, antioxidant BHT and BHA, permitted colouring, permitted Flavouring), wheat Flour, curry leaves, chili padi, Flavo… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Fish skin has a Nutri-score of E, the lowest tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.