Cocoa covering 30% [white sugar, hydrogenated vegetable oil, cocoa powder (13.5%), emulsifier (soy lecithin), fat milk powder, artificial flavor (ethyl vanillin)], cocoa cream 15% [white sugar, glucose syrup, hydrogenated vegetable oil, skimmed milk powder, corn starch, cocoa powder (3.75%), emulsifier (soy lecithin), acidity regulator (citric acid), preservative (sorbic acid), * salt, nature identical chocolate flavor], wheat flour, white sugar, hydrogenated vegetable oil, pasteurized egg, glucose syrup, cocoa covering 2.5% [white sugar, hydrogenated vegetable oil, cocoa powder (9.80%), whey powder, emulsifier (soy lecithin), artificial flavor (ethyl vanillin)], cocoa powder, humectant (glycerin), skimmed milk powder, emulsifier (mono and diglycerides of vegetable fatty acids, poly-glycerol esters of vegetable fatty acids), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), * salt, preservative (potassium sorbate), artificial flavor (ethyl vanillin), thickener (xantan gum), nature-identical chocolate flavor, *: food industry