You will need for the cake: for the icing: 1 egg 2/3 cup (150ml) 1/3 cup (80ml) 22cm x 11cm loaf pan 1 tablespoon 2 tablespoons water vegetable oil (20ml) milk (40g) butter, soft carro before you begin preheat oven to 180°c (160°c fan forced). Lightly grease and line the base of pan with baking paper. 1. Mix place cake mix, egg, water and oil into a mixing bowl. Mix with a wooden spoon until combined. Pour batter into prepared loaf pan. 2. Bake bake for 40-45 mins or until cake springs back when lightly touched in centre. Allow to cool for 5 mins prior to transferring onto a cooling rack. 3.ice place icing mix, milk and butter into a mixing bowl. Using an electric mixer, mix on low speed until combined, and a further 2 mins on medium speed. Spread prepared icing over top of cooled cake. Preparation: 10 mins baking time: 40-45 mins serves: 12 handy hints want to make cupcakes? prepare cake mix as per instructions, and spoon batter evenly between 12 patty cases. Bake for 20-25 mins. Decorate with icing. Inspiration for a delicious pineapple carrot cake, prepare cake as directed, substituting the water for a 440g can of crushed pineapple (not drained). Pour batter into prepared loaf pan. Bake for 50-60 mins. Prepare icing as directed on pack. Hungry for more? discover more green's recipes @greensfoodsaustralia