Vegan Salmon Sashimi
Doubtfulمشبوه
b

Vincent Vegetarian Food

Vegan Salmon Sashimi

9323629020312
Doubtful
Some ingredients may not meet halal standards
Auto-check
8 doubtful ingredients found
  • hydroxypropyl distarch phosphate
  • trehalose
  • d-sorbitol
  • + 5 more — tap “Per-ingredient analysis” for the full list

Frequently asked questions about Vegan Salmon Sashimi

Updated 25 Apr 2026

Is Vegan Salmon Sashimi halal?
Vegan Salmon Sashimi contains source-dependent ingredients flagged by our auto-check — these can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.
What ingredients are in Vegan Salmon Sashimi?
Vegan Salmon Sashimi contains: Water, Hydroxypropyl Distarch Phosphate, Trehalose, D-Sorbitol, Konjac Flour, Carrageenan, Locust Bean Gum, Salt, Corn Brewing Sauce, Canthaxanthin (CWS/S, Paprika, Water Oleoresin, Calcium Carbonate). All quantities abo… Always cross-check the pack — manufacturers can update ingredients without changing the product name.
Is Vegan Salmon Sashimi healthy?
Vegan Salmon Sashimi has a Nutri-score of B — the good tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.