Wholemeal Bakehouse Gluten Free contains source-dependent ingredients flagged by our auto-check — these can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Wholemeal Bakehouse Gluten Free contains: Water, Modified Starch (1442, 1412), Wholemeal Flour & Flakes (9%) (Brown Rice, White Quinoa, Linseed), Vegetable Oil, Potato Starch, Rice Flour, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Vegetable Gums (464,… Always cross-check the pack — manufacturers can update ingredients without changing the product name.

Wholemeal Bakehouse Gluten Free has a Nutri-score of B — the good tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.