Sourdough bread contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Sourdough bread contains: Sliced White Sourdough Loaf Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Canola Oil, lodised Salt, Soy Flour, Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), P… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Sourdough bread has a Nutri-score of B, the good tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.