Sourdough baked flat bread contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Sourdough baked flat bread contains: Wheat flour, sourdough starter (stoneground whole meal wheat flour, sourdough culture), vegetable oils, Himalayan pink salt (1.5%), sugar, vegetable powders (onion, garlic), yeast Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Sourdough baked flat bread has a Nutri-score of C, the mid tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.