Halalحلال
e
Pringles
Pringles
8886467100086
Click to enlarge
e
Nutri-Score
Pringles
Pringles
Pringles
Halal
8886467100086
Categories
en:Plant-based foods and beveragesen:Plant-based foodsen:Snacksen:Cereals and potatoesen:Salty snacks
Halal
Confirmed by the brand, not independently certified
Tagged by PringlesWe researched this product's halal status so you don't have to.
Dried potato, palm olein, corn flour, starch, sour cream and onion seasoning (salt, whey, flavour enhancers (monosodium glutamate, disodium inosinate, 5-, disodium guanylate, 5'-), dextrose, onion, maltodextrin, sugar, natural flavours, milk powder, acidity regulator (citric acid, lactic acid (l-, d-, di-), malic acid (dl-), cultured milk, yeast extract, anti-caking agents (silicon dioxide (amorphous), tricalcium orthoposphate)), emulsifier (monoglycerides of fatty acids, diglycerides of fatty acids), maltodextrin, acidity regulator (citric acid)
e
Nutri-Score E
Barcode8886467100086
OriginSingapore, Vietnam
Verifications0
Last Updated1 Oct 2026
Frequently asked questions about Pringles
Is Pringles halal?
Yes, Pringles has stated that Pringles is halal. This is a brand declaration; no third-party certifier is named for this product on our records.
Who has confirmed Pringles is halal?
Pringles has stated on their own packaging or website that Pringles is halal. This is a brand declaration; no third-party certifier is named for this product on our records.
What ingredients are in Pringles?
Pringles contains: Dried potato, palm olein, corn flour, starch, sour cream and onion seasoning (salt, whey, flavour enhancers (monosodium glutamate, disodium inosinate, 5-, disodium guanylate, 5'-), dextrose, onion, maltodextrin, sugar, n… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.
Is Pringles healthy?
Pringles has a Nutri-score of E, the lowest tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.