Gluten free bread contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Gluten free bread contains: water modified tapioca starch (1442), rice flour, resistant starch, maize starch, soy flour, vegetable oil, sugar, egg white powder, vinegar, soy protein, dried yeast, vegetable gums (464, 466, 412 461), lodised salt, ps… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Gluten free bread has a Nutri-score of C, the mid tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.