Gluten free bread contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Gluten free bread has been reported at Aldi. Stock and pricing vary by store and region, so check your local supermarket for current availability.

Gluten free bread contains: water, stabilisers (1442, 1412), rice flour, corn starch, soy flour, vegetable oil, sugar, egg white powder, white vinegar, soy protein, yeast, stabilisers (412, 461, 464, 466), lodised salt, psyllium husk powder, humect… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Gluten free bread has a Nutri-score of C, the mid tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.