Vietnamese noodle soup contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Vietnamese noodle soup contains: Water, salt, soy sauce (water, soybean, salt, sugar, wheat flour), sugar, onion, ginger, garlic, hydrolysed protein from soy, coriander, yeast extract, star-anise, pepper, cinnamon, acid regulator (citric and malic acid) Always cross-check the pack, as manufacturers can update ingredients without changing the product name.