Ricotta cheese (2210 whey cheese (milk milk sat tomato (29%) oma preservative acetic acid) 562 tomato juice, acidity (134cal) regulator (chic acid firming agent (509) cooket pa 5.79 sheet (25%) durum wheat semolina water mater simply heat heating times are a guide and may vary de appliance. For best results, heat in oven of tray is oven safe. Do not reheat or refrig caution: container and contents will be h oven 35 min %di per serving 23% 40% 50% 5.90 spinach (7%) bread crumbs 50% 5.40 wheat tomato paste onion 100 (2%) cream (milk powder camo 16% 13.90 12% (0.5%) canola oi, butter 1.30 milk garlic tapioca four. 34% 222mg sugar thickener 0422) salt herbs & spices 55 verages only. Based on an average say less than cheddar cheese milk celery