
Not Halalحرام
b
Woolworths
Spanish Paella Bake
9319946008973

Click to enlarge
b
Nutri-Score
Woolworths
Woolworths
Spanish Paella Bake
Not Halal
9319946008973
Categories
Spanish Paella Bake
Not Halal
Contains haram ingredients
Auto-checkWe researched this product's halal status so you don't have to.
Cooked rice (36%) (arborio rice, water), chicken (15%), water, capsicum, onion, peas, chorizo (2.5%) (milk, mineral salt (451), antioxidant (316), preservative (250), spice extracts (including 160c)), garlic, canola oil, white wine, herbs & spices (including smoked paprika, cumin, cayenne pepper), marinade (food acid (260), preservative (211), caramel colour (150a), including annatto & chilli), carrot, celery, lemon juice, corn starch or tapioca starch, sugar, seasoning (mineral salts (450, 451, 500), vegetable gum (407a)), chicken flavoured stock powder (soy), salt, yeast extract
b
Nutri-Score B
Barcode9319946008973
OriginAustralia
Verifications0
Last Updated5 Oct 2026
Frequently asked questions about Spanish Paella Bake
Is Spanish Paella Bake halal?
No, Spanish Paella Bake is not halal: our auto-check detected haram ingredients in it. Avoid this product if you eat strictly halal.
Where can I buy Spanish Paella Bake in Australia?
Spanish Paella Bake has been reported at Woolworths. Stock and pricing vary by store and region, so check your local supermarket for current availability.
What ingredients are in Spanish Paella Bake?
Spanish Paella Bake contains: Cooked Rice (36%) (Arborio Rice, Water), Chicken (15%), Water, Capsicum, Onion, Peas, Chorizo (2.5%) (Milk, Mineral Salt (451), Antioxidant (316), Preservative (250), Spice Extracts (Including 160c)), Garlic, Canola Oil,… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.
Is Spanish Paella Bake healthy?
Spanish Paella Bake has a Nutri-score of B, the good tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.




