Irections r t ia ack appr erag city pe servin 210 k 11.0 16.1 7.7 84.0 5.3 760 m accordin boil 500 ml (about 3 cups) of water. A odles, seasoning powder and makes. Cook for 4.5 minutes. Remove from heat al aid to:nyum paste. Stir well and serve. Ingredients: noodles: wheat flour, starches (wheat), vegetable oils, salt, acidity regulators (501, 500, 339), emulsifiers (452, 322 (soy)), antioxidant (307b), soy sauce (soy, wheat, salt), colour (101), flavour enhancers (627, 631). Seasoning powder: salt, hydrolysed vegetable proteins (soy), maltodextrin, flavour enhancers (621, 627, 631), sugar, spices, yeast extract, vegetables, soy sauce (soy, wheat, salt), vegetable oils (soy), glucose, gum arabic, fructose, soy, food acids (296, 330), emulsifiers (322 (soy)) tomyum paste: vegetable oils, citric acid, flavours, chilli, water, spices, vegetables, flavour enhancers (621, 627, 631), salt, lemongrass, sugar, shrimp fla our (crustacean), anchovy (fish), fructose, maltodextrin, colour (150c), xanthan gum. Flakes: dried vegetables, soy, soy sauce (soy, wheat, salt), wheat gluten, yeast extract, sugar, salt, spices, cocoa powder, corn starch, flavour enhancers (627, 631), food acids (330, 296), maltodextrin, gum arabic, flavours