Mixed leaves (35%) (spinach, chard, rocket), beetroot (24%), cream/ cheese dressing (18%) (water, canola oil, sugar, sour cream (pasteurised light cream, starter culture), vinegar, concentrates lemon juice, salt, vegetable powder (onion powder, gartic po cheese powder (2,5%) (milk solids, cheese solids (milk sait star culture, enzymes), salt, acidity regulators (270, 330), parmesan cheese (0,7%) (milk, salt, starter culture, enzyme), vegetable gum (415, 412), pepper), crumbled fetta cheese (14%) (pasteurised coms milk (98%), brine (water, salt, acidity regulator (260), acidity regulator (260), starter culture, non animal rennet), walnuts (5 spring onion (1,5%), ingredients and percentages may vary due to seasonal and processing variability, 9