
Samyang
Buldak Spicy Dumpling Original 280g

Samyang
Samyang
Buldak Spicy Dumpling Original 280g
Halal
We researched this product's halal status so you don't have to.
Dough: enriched wheat flour (iron, niacinamide, thiamine, riboflavin, folic acid (gluten)), water, thickeners (1420, 1404, 1442 (wheat, gluten), salt, emulsifier blend (420, 322(i)) (soy), wheat gluten.<br/>filling: water, soy protein, artificial chicken flavour sauce (6.69%) (water, soy sauce (soy, wheat, gluten, flavour enhancers (disodium ribonucleotide, 5-; disodium guanylate, 5*, disodium inosinate, 54), sugar, artificial chicken flavours (wheat, gluten, soy, flavour enhancers (disodium ribonucleotides, 5, monosodium glutamate, l; disodium guanylate, 5', disodium inosinate, 5-), habanero pepper powder (say, flavour enhancers (disodium ribonucleotides, 5, disodium guanylate, 5- disodium inosinate, 5-), chilli pepper powder (flavour enhancer (monosodium glutamate, l-), soybean il, onion, chili pepper seed oi, chili pepper powder, garlic, thickener (1420), chilli pepper oleoresin, colour (160c,), black pepper power, curry seasoning (flavour enhancers (disodium ribonucleotide, 5 ; disodium guanylate, 5'; disodium inosinate, 5-), lactobacillus fermented poder), onion, vermicelli cabbage, spring onion, chive, tofu (say), dried radish, artificial chicken flavour (wheat, gluten, soy, flavour enhancers (disodium ribonucleotides, 5-, monosodium glutamate, l-), white sugar, garlic, habanero pepper powder (soy, flavour enhancers (disodium ribonucleotides, 54, disodium guanylate, 5-, disodium inosinate, 5 -), enriched wheat flour (iron, niacinamide, thiamine, riboflavin, folic acid (gluten) emulsifier (461), soy sauce (soy, wheat, gluten, flavour enhancers (disodium ribonucleotides, 5-; disodium guanylate, 5*; disodium inosinate, 5-i), flavour enhancers (monosodium glutamate, l, disodium ribonucleotides, 5- disodium guanylate, 5 ; disodium inosinate, 5), hot red pepper base powder (flavour enhancer (disodium ribonucleotides, 5-), chilli pepper oleoresin, black pepper powder, ginger powder, curry seasoning (flavour enhancers (disodium ribonucleotides, 5- disodium guanylate, 5; disodium inosinate, 5-).





