Disodium Guanylate
Flavor enhancer
Also known as Disodium 5'-guanylate, Sodium 5'-guanylate, GMP, Disodium guanosine 5'-monophosphate, Sodium Guanylate, Guanylate de Sodium
What authorities say
3 authorities on recordWhy this verdict
E627 is disodium guanylate, a flavour enhancer usually paired with MSG in savoury snacks and instant noodles. SANHA classifies E627 as halal. IFANCA and MUI classify it as Mushbooh, halal if from yeast but uncertain if from an animal source. MUIS marks E627 as syubhah, noting it is the sodium salt of guanylic acid, a nucleotide found in yeast extract and sardines that may also be synthetically prepared. Because the source is rarely disclosed on the label, E627 is doubtful by default.
Common questions
Is E627 halal?
Disodium Guanylate (E627) is classified doubtful. IFANCA + MUI and MUIS classify it as doubtful; SANHA classifies it as halal.
What is E627 made from?
Disodium Guanylate (E627) is derived from plant sources. It is commonly found in Instant noodles, savoury chips, soup stocks, and processed foods.
What is a halal alternative to E627?
Halal-considered alternatives include Plant-based umami: yeast extract.