Glucono Delta-lactone

Acidity regulator

MUIS classifies as doubtful; SANHA classifies as halal.

Based on 2 cited authorities. Confidence: medium.

What authorities say

2 authorities on record

1says Doubtful1says Halal

Saying Doubtful1 of 2

MUIS

MUIS Food Additive Listing (2016): Prepared by the oxidation of glucose.

Saying Halal1 of 2

SANHA

Status: Halaal

Why this verdict

E575 is glucono delta-lactone, an acidity regulator and raising-agent component used in tofu, baked goods, and cured meats. SANHA classifies E575 as halal. MUIS marks E575 as syubhah, noting it is prepared by the oxidation of glucose. On SANHA’s classification, E575 is halal.

Common questions

Is E575 halal?

Glucono Delta-lactone (E575) is classified halal. MUIS classifies it as doubtful; SANHA classifies it as halal.

What is E575 made from?

Glucono Delta-lactone (E575) is derived from plant sources.

Based on 2 cited authorities. Verdict may be revised as more positions are added.