E481 is sodium stearoyl-2-lactylate (SSL), an emulsifier used in bread, baked goods, coffee whiteners, and dehydrated potato products. SANHA classifies E481 as Mushbooh because the stearic acid source must be verified, and ANIC 2018, JAKIM Handbook 2010, IFANCA, and MUI all classify it as Mushbooh, halal if from plant fat and haram if from pork fat. MUIS marks E481 as syubhah, noting it is prepared from lactic acid (E270). Because the source is not disclosed on the label, E481 is doubtful by default.

Food-safety note

Permitted as an emulsifier in Australia and New Zealand under the Food Standards Code (Schedule 15). Sodium stearoyl-2-lactylate (SSL), used as a dough strengthener in bread and baked goods; assessed safe at the levels used in food. (Source: FSANZ; Food Standards Code Schedule 15.)

Common questions

Is E481 halal?

Sodium Stearoyl-2-lactylate (E481) is classified doubtful. SANHA, ANIC 2018, JAKIM Handbook 2010, IFANCA + MUI, and MUIS classify it as doubtful.

What is E481 made from?

Sodium Stearoyl-2-lactylate (E481) is commonly found in Bread, baked goods, coffee whiteners, and pancake mixes.

What is a halal alternative to E481?

Halal-considered alternatives include lecithin (E322).

Try instead

—lecithin (E322)

Found in

Breadbaked goodscoffee whitenerspancake mixesdehydrated potatoes