Propylene Glycol Esters of Fatty Acids
Emulsifier
Also known as Propane-1, 2-diol esters of fatty acids, PGMS
What authorities say
5 authorities on recordWhy this verdict
E477 is propylene glycol esters of fatty acids, used as an emulsifier and aerating agent in whipped toppings, cake mixes, and instant desserts. SANHA classifies E477 as Mushbooh because the fatty-acid source must be verified, ANIC 2018 classifies the E471 to E495 range as Mushbooh (halal only when plant), and JAKIM Handbook 2010 classifies E477 as Mushbooh, halal if from plant fat and haram if from pork fat. MUIS marks E477 as syubhah, noting it is prepared from propylene glycol. Because the source is not disclosed on the label, E477 is doubtful by default.
Common questions
Is E477 halal?
Propylene Glycol Esters of Fatty Acids (E477) is classified doubtful. SANHA, ANIC 2018, JAKIM Handbook 2010, MUIS, and IFANCA classify it as doubtful.
What is E477 made from?
Propylene Glycol Esters of Fatty Acids (E477) is commonly found in Whipped toppings, cake mixes, baked goods, and instant desserts.