E-code guide
E415Xanthan Gum
HalalThickener
E415
Xanthan Gum
Thickener
Also known as Corn sugar gum, Bacterial polysaccharide, Xanthan
MUIS classifies as doubtful; SANHA, JAKIM Handbook 2010, and IFANCA + MUI classify as halal.
Based on 4 cited authorities. Confidence: medium.
What authorities say
4 authorities on record1says Doubtful3say Halal
Saying Doubtful1 of 4
Saying Halal3 of 4
Why this verdict
E415 is xanthan gum, a thickener and stabiliser used in dressings, sauces, and gluten-free baking. SANHA, JAKIM Handbook 2010, and IFANCA all classify E415 as halal. MUIS marks E415 as syubhah, noting it is produced by the fermentation of carbohydrate using the bacterium Xanthomonas campestris. On the agreement of SANHA, JAKIM, and IFANCA, E415 is halal.
Food-safety note
Permitted as a thickener and stabiliser in Australia and New Zealand under the Food Standards Code (Schedule 15). Produced by fermentation; well tolerated, though large amounts can have a mild laxative effect. (Source: FSANZ; Food Standards Code Schedule 15.)
Common questions
Is E415 halal?
Xanthan Gum (E415) is classified halal. MUIS classifies it as doubtful; SANHA, JAKIM Handbook 2010, and IFANCA + MUI classify it as halal.
What is E415 made from?
Xanthan Gum (E415) is produced by microbial fermentation. It is commonly found in Salad dressings, gluten-free baked goods, sauces, and ice cream.
Found in
Salad dressingsgluten-free baked goodssaucesice creamdairy productsgravy mixes