E-code guide
E414Gum Arabic/Acacia Gum
HalalThickener
E414
Gum Arabic/Acacia Gum
Thickener/emulsifier
Also known as Gum Arabic, Acacia Gum, Acacia senegal gum, Sudan gum, Gum Acacia, Acacia, Acacia Fibre, Fibre d'Acacia
SANHA, JAKIM Handbook 2010, and MUIS all classify this as halal.
Based on 3 cited authorities. Confidence: medium.
What authorities say
3 authorities on record3say Halal
Why this verdict
E414 is gum arabic (acacia gum), a stabiliser and emulsifier from the sap of acacia trees, used in soft drinks, confectionery, and icing. SANHA, JAKIM Handbook 2010, and MUIS all classify E414 as halal. MUIS notes it occurs naturally in the stems and branches of Acacia senegal and members of the pea family. E414 is halal.
Food-safety note
Permitted as a thickener and emulsifier in Australia and New Zealand under the Food Standards Code (Schedule 15). Gum arabic is a soluble fibre from the sap of acacia trees; well tolerated and a rare allergen. (Source: FSANZ; Food Standards Code Schedule 15.)
Common questions
Is E414 halal?
Gum Arabic/Acacia Gum (E414) is classified halal. SANHA, JAKIM Handbook 2010, and MUIS classify it as halal.
What is E414 made from?
Gum Arabic/Acacia Gum (E414) is derived from plant sources. It is commonly found in Soft drinks (suspending agent), confectionery, baked goods, and wine fining.
Found in
Soft drinks (suspending agent)confectionerybaked goodswine finingdietary supplements