E-code guide
E412Guar Gum
HalalThickener
E412
Guar Gum
Thickener
Also known as Guar flour, Guaran, Cyamopsis tetragonoloba endosperm, Guar
SANHA, JAKIM Handbook 2010, and MUIS all classify this as halal.
Based on 3 cited authorities. Confidence: medium.
What authorities say
3 authorities on record3say Halal
Why this verdict
E412 is guar gum, a thickener and stabiliser from guar beans, used in ice cream, sauces, and baked goods. SANHA, JAKIM Handbook 2010, and MUIS all classify E412 as halal. MUIS notes it is extracted from the seeds of Cyamopsis tetragonolobus, a member of the pea family. E412 is halal.
Food-safety note
Permitted as a thickener and stabiliser in Australia and New Zealand under the Food Standards Code (Schedule 15). A soluble plant fibre from guar beans; well tolerated, though large amounts can cause wind or bloating. (Source: FSANZ; Food Standards Code Schedule 15.)
Common questions
Is E412 halal?
Guar Gum (E412) is classified halal. SANHA, JAKIM Handbook 2010, and MUIS classify it as halal.
What is E412 made from?
Guar Gum (E412) is derived from plant sources. It is commonly found in Ice cream, gluten-free baked goods, instant soups, and sauces.
Found in
Ice creamgluten-free baked goodsinstant soupssaucesbeveragesdairy products