E330 is citric acid, one of the most widely used acidity regulators and antioxidants, found in soft drinks, confectionery, and canned foods. SANHA and JAKIM Handbook 2010 both classify E330 as halal. MUIS marks E330 as syubhah, noting it is prepared by the fermentation of molasses with Aspergillus niger and may also be isolated from pineapple by-products and lemons. On the classification of SANHA and JAKIM, E330 is halal.

Food-safety note

Permitted as an acidity regulator and antioxidant in Australia and New Zealand under the Food Standards Code (Schedule 15), at good manufacturing practice. One of the most widely used food acids, also present naturally in citrus fruit; regarded as safe at the levels used in food. (Source: FSANZ; Food Standards Code Schedule 15.)

Common questions

Is E330 halal?

Citric Acid (E330) is classified halal. MUIS classifies it as doubtful; SANHA and JAKIM Handbook 2010 classify it as halal.

What is E330 made from?

Citric Acid (E330) is derived from plant sources. It is commonly found in Soft drinks, candies, canned foods, and jams.

Found in

Soft drinkscandiescanned foodsjamscheesesauces