E200 is sorbic acid, a preservative that inhibits mould and yeast in cheese, baked goods, and dried fruit. SANHA, JAKIM Handbook 2010, and MUIS all classify E200 as halal. MUIS notes it occurs naturally in some fruits and may also be synthetically manufactured from ketene. E200 is halal.

Food-safety note

Permitted as a preservative in Australia and New Zealand under the Food Standards Code (Schedule 15), subject to maximum permitted levels. Sorbic acid controls mould and yeast and is well tolerated; at high concentrations it can cause mild skin or mucous-membrane irritation in sensitive people. (Source: FSANZ; Food Standards Code Schedule 15.)

Common questions

Is E200 halal?

Sorbic Acid (E200) is classified halal. SANHA, JAKIM Handbook 2010, and MUIS classify it as halal.

What is E200 made from?

Sorbic Acid (E200) is produced synthetically. It is commonly found in Processed cheese, baked goods, jams, and jellies.

Found in

Processed cheesebaked goodsjamsjelliessoft drinksfruit yoghurtwine