E160b is annatto (bixin, norbixin), a pigment extracted from the seeds of the achiote tree, used to colour cheese, butter, and snack coatings. JAKIM Handbook 2010 classifies E160b as halal, and SANHA lists the source as a vegetable dye. MUIS marks E160b as syubhah, noting it is found in the seed coat of the annatto tree and may be extracted by water-soluble or oil-soluble methods. On the classification of JAKIM and SANHA, E160b is halal.

Food-safety note

Permitted as a food colour in Australia and New Zealand under the Food Standards Code (Schedule 15), subject to maximum permitted levels. A natural orange-red pigment from the seeds of the annatto tree; rarely, sensitive people may react. (Source: FSANZ; Food Standards Code Schedule 15.)

Common questions

Is E160b halal?

Annatto/Bixin/Norbixin (E160b) is classified halal. MUIS classifies it as doubtful; SANHA and JAKIM Handbook 2010 classify it as halal.

What is E160b made from?

Annatto/Bixin/Norbixin (E160b) is derived from plant sources.