E-code guide
E1442Hydroxypropyl Distarch Phosphate
HalalModified starch
E1442
Hydroxypropyl Distarch Phosphate
Modified starch
Also known as Modified starch, HDP, HDPP
SANHA and MUIS all classify this as halal.
Based on 2 cited authorities. Confidence: medium.
What authorities say
2 authorities on record2say Halal
Why this verdict
E1442 is hydroxypropyl distarch phosphate, a modified starch used as a thickener and stabiliser in dairy desserts, sauces, and canned foods. SANHA and MUIS both classify E1442 as halal. MUIS notes it is produced by the esterification of native starch with phosphate, stabilised with a hydroxyl group. E1442 is halal.
Food-safety note
Permitted as a thickener and stabiliser in Australia and New Zealand under the Food Standards Code (Schedule 15). A modified food starch (from corn, potato, or tapioca); regarded as safe and well tolerated, like other food starches. (Source: FSANZ; Food Standards Code Schedule 15.)
Common questions
Is E1442 halal?
Hydroxypropyl Distarch Phosphate (E1442) is classified halal. SANHA and MUIS classify it as halal.
What is E1442 made from?
Hydroxypropyl Distarch Phosphate (E1442) is derived from plant sources. It is commonly found in Frozen desserts, dairy products, pie fillings, and sauces.
Based on 2 cited authorities. Verdict may be revised as more positions are added.
Found in
Frozen dessertsdairy productspie fillingssaucessalad dressingsbaby foods