Acetylated Distarch Phosphate

Modified starch

SANHA and MUIS all classify this as halal.

Based on 2 cited authorities. Confidence: medium.

What authorities say

2 authorities on record

2say Halal

Saying Halal2 of 2

SANHA

Status: Halaal

MUIS

MUIS Food Additive Listing (2016): Produced by the esterification of native starch, stabilised with acetate.

Why this verdict

E1414 is acetylated distarch phosphate, a modified starch used as a thickener and stabiliser in sauces, soups, and baby foods. SANHA and MUIS both classify E1414 as halal. MUIS notes it is produced by the esterification of native starch, stabilised with an acetate group. E1414 is halal.

Common questions

Is E1414 halal?

Acetylated Distarch Phosphate (E1414) is classified halal. SANHA and MUIS classify it as halal.

What is E1414 made from?

Acetylated Distarch Phosphate (E1414) is derived from plant sources.

Based on 2 cited authorities. Verdict may be revised as more positions are added.