E-code guide
E141Copper Chlorophyll
HalalColorant
E141
Copper Chlorophyll
Green color
Also known as Copper Chlorophyllin
MUIS classifies as doubtful; SANHA and JAKIM Handbook 2010 classify as halal.
Based on 3 cited authorities. Confidence: medium.
What authorities say
3 authorities on record1says Doubtful2say Halal
Saying Doubtful1 of 3
Why this verdict
E141 is copper complexes of chlorophyll, a stabilised green pigment derived from plant chlorophyll, used to colour confectionery, soups, and dairy products. SANHA and JAKIM Handbook 2010 both classify E141 as halal, halal as a 100% powder and halal when water or vegetable oil is the solvent. MUIS marks E141 as syubhah, noting it is derived from the substitution of the magnesium ion in chlorophyll with copper. On the classification of SANHA and JAKIM, E141 is halal.
Food-safety note
Permitted as a food colour in Australia and New Zealand under the Food Standards Code (Schedule 15), subject to maximum permitted levels. A plant chlorophyll stabilised with copper; JECFA has assessed it as safe at permitted levels. (Source: FSANZ; Food Standards Code Schedule 15.)
Common questions
Is E141 halal?
Copper Chlorophyll (E141) is classified halal. MUIS classifies it as doubtful; SANHA and JAKIM Handbook 2010 classify it as halal.
What is E141 made from?
Copper Chlorophyll (E141) is derived from plant sources.