E100 is curcumin, the yellow pigment from turmeric root. SANHA and MUIS both classify E100 as halal, identifying it as a plant extract from the turmeric rhizome. JAKIM Handbook 2010 lists it as Mushbooh, noting pure turmeric is halal while some liquid or dry colour mixes can carry a solvent or, rarely, a pork-fat emulsifier — a product-level concern rather than a property of the pigment. As a plant-derived colour, E100 is halal.

Food-safety note

Permitted as a food colour in Australia and New Zealand under the Food Standards Code (Schedule 15). A natural extract from turmeric root; JECFA set an Acceptable Daily Intake of 3 mg/kg and it is generally regarded as safe. (Source: FSANZ; Food Standards Code Schedule 15.)

Common questions

Is E100 halal?

Curcumin (E100) is classified halal. JAKIM Handbook 2010 classifies it as doubtful; SANHA and MUIS classify it as halal.

What is E100 made from?

Curcumin (E100) is derived from plant sources. It is commonly found in Curry powder, mustard, cheese, and butter.

Is the carrier used in E100 always halal?

Not necessarily. The base ingredient may be plant-derived, but its commercial formulation can use a carrier (oil, gelatin, or solvent) that is not always disclosed on the label. Halal certification or an explicit vegetable-carrier label confirms the carrier is acceptable.

Carrier risk

The base ingredient may be plant-derived, but its commercial formulation can use a carrier (oil, gelatin, or solvent) that is not always disclosed on the label. Halal certification or an explicit vegetable-carrier label confirms the carrier is acceptable.

Found in

Curry powdermustardcheesebuttermargarinebaked goodssoft drinks