Shrimp-egg Noodles (thin) contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Shrimp-egg Noodles (thin) contains: Wheat Flour, egg whites, salt, corn starch acidity regulator (E501), flavour enhancer (E621), sugar, Shrimp eggs (crustacean), water Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Shrimp-egg Noodles (thin) has a Nutri-score of E, the lowest tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.