White chocolate mousse (65.27%) [cream (milk), belgium white chocolate (27.5%) (sugar, cocoa butter (29%), milk powder (23%), emulsifier (322 (soy)), natural flavouring), water, sugar, beef gelatine], passionfruit curd (15.67%) [cream (milk), sugar, passionfruit purée (20%), free range egg, stabiliser (modified maize starch), cornflour], brownie base (9.79%) [brown sugar, free range egg, wheat flour, cocoa powder (7.5%), palm oil**, rapeseed oil, maize flour, water, raising agents (450, sodium carbonates), emulsifier (471)], passionfruit glaze (6.53%) [glucose syrup, water, passionfruit purée (21%), gelling agents (440, 401, 407,415), acidity regulators (331, 341), food acid (330), preservative (potassium sorbate), firming agent (508), natural flavouring], belgium dark chocolate dome (2.74%) [cocoa mass (44%), sugar, cocoa butter (5.5%), butter oil (milk), emulsifier (322(soy)), natural flavouring, carrot extract]. ** contributes to the production of sustainable palm oil