Jogurt contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Jogurt contains: Pasterizirano mlijeko (s 1,0% mliječne masti), 1% inulin, jogurtne kulture (Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus), mljekarske kulture [Lactobacillus acidophilus LA-5, Bifidobacterium BB… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Jogurt has a Nutri-score of A, the best tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.