Vietnamese-style Tangy Dressing contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Vietnamese-style Tangy Dressing contains: Coconut palm sugar, Water, Vinegar, Light Soy Sauce (Water, Soybean, Salt, Rice Flour, Sugar), Fish Sauce (Anchovy, Salt, Sugar), Ginger, Garlic, Red Chilli, Sweet Soy Sauce (Molasses, Soybean, Water, Salt, Sugar), Veget… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.