Tandoori contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Tandoori contains: low-fat yogurt (milk, culture), water, garlic purée, ginger purée (5%), rapesear modifier maize starch (1442), coriander powder, paprika, salt, ground cumin, concentrated coriander leaf, colour (160c), chilli powder (0,7… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.