Red Pepper Paste (Fermented Hot) contains source-dependent ingredients flagged by our auto-check. These can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Red Pepper Paste (Fermented Hot) contains: Corn syrup, Red pepper seasoning (Red pepper powder 9.3%, Salt, Onion, Garlic), Rice 20.99%, Water, Sea salt, Red pepper powder 2.5%, Fermented spirit, Soybean, Salt, Soybean powder, Glutinous rice, Rice flour, Malt (Bar… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Red Pepper Paste (Fermented Hot) has a Nutri-score of E, the lowest tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.