Red curry paste contains source-dependent ingredients flagged by our auto-check — these can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Red curry paste contains: Dried red chilli 22.5%, Garlic 20%, Lemongrass 17%, Salt 16%, Shalot 11%, Galangal 16%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5% Always cross-check the pack — manufacturers can update ingredients without changing the product name.

Red curry paste has a Nutri-score of D — the lower tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.