Parsley Dill and Tarragon Seafood Sauce contains source-dependent ingredients flagged by our auto-check — these can be halal or not halal depending on the source (for example, animal-derived emulsifiers or certain flavours). Without third-party halal certification, the status cannot be confirmed.

Parsley Dill and Tarragon Seafood Sauce contains: Canola oil, free range whole eggs (pasteurised)(14%), white vinegar, water, mustard, parsley (1.2%), salt, garlic, sugar, flavour egg, lemon juice, dill (0.2%), tarragon (0.2%), spice extract, anchovies (fish), chives, f… Always cross-check the pack — manufacturers can update ingredients without changing the product name.

Parsley Dill and Tarragon Seafood Sauce has a Nutri-score of D — the lower tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.