Dill pickle by Yumi’s is halal based on our ingredient analysis. The auto-check did not detect any haram or source-dependent ingredients. For absolute certainty, look for a third-party halal certifier logo on the pack.

Dill pickle contains: Canola Oil, Mustard, Pickle (12%) [Pickle, Sugar, Vinegar, Salt, Mineral Salt (509), Flavourings], Onion, Cooked Chickpea (22%), Tahini Paste (Sesame), Egg, Dill (2%), Salt, Sugar, Acidity Regulator (575), Food Acids (Ac… Always cross-check the pack, as manufacturers can update ingredients without changing the product name.

Dill pickle has a Nutri-score of D, the lower tier on the European Nutri-score scale, which factors in saturated fat, sugar, salt, fibre, and protein. Nutri-score is a nutrition guide, not a halal indicator.