Kombucha* (filtered water, kombucha culture, black tea*, green tea*, raw sugar"), sweeteners* (naturally fermented glucose [erythritol], stevia leaf (steviol glycosides]), apple cider vinegar*, acacia fibre, natural flavour (lemon, lime, bitters), black carrot concentrate, probioticst. *certified organic ingredient. Colony forming units at time of bottling. Like all living things, the probiotics in our kombucha are affected by temperature and time and naturally die off over time. Trace amounts of alcohol are produced during fermentation. Alcohol volumes in this product do not exceed those allowed under fsanz state and territory based legislations. An re no zu