The restaurant states on its own website that all of its dishes are prepared in accordance with halal guidelines. It does not name a certifier, so we show it as halal friendly: it is also a fully licensed restaurant and welcomes BYO wine.

Yes. The restaurant describes itself as fully licensed and also allows BYO wine with a corkage fee, so diners who avoid alcohol around their table may prefer to check before booking.

We found no pork on the menu, which is built around beef, lamb, chicken, vegetarian dishes and pide. The sausage on a couple of pides is not described as beef or lamb, so it is worth confirming with the restaurant if you want certainty.

Open every day from 11:00 AM to 11:30 PM.

Turkish pide, kebabs, Iskender, mixed grills and shared dips with fresh Turkish bread are the specialities, and banquets start at $45 per person for groups of four or more.