Fact 1:Hyderabadi roots
Hyderabadi dum biryani is slow-cooked in a sealed pot so the rice and meat steam together, which is what gives the dish its signature aroma.
Adaab Hyderabad Indian and Pakistani Restaurant

Price
Cuisine
Indian • Pakistani



Shop Halal Products
Yes. Adaab Hyderabad Indian and Pakistani Restaurant is a fully halal venue. Its menu is built on chicken, lamb, mutton and vegetarian dishes, with no pork or alcohol served.
The restaurant specialises in Hyderabadi and Pakistani cooking, including dum biryani, haleem, Butter Chicken, Chicken Tikka Masala, Chicken 65, tandoori chicken, seekh kebabs and vegetarian starters such as samosa and pakora.
Adaab Hyderabad is open from 12:00 PM to midnight every day of the week.
Yes. Punchbowl Masjid on Matthews Street is about a two minute walk from the restaurant at 275 The Boulevarde.
Adaab Hyderabad Indian and Pakistani Restaurant brings authentic Hyderabadi and Pakistani cooking to 275 The Boulevarde in Punchbowl. The kitchen is built around dum biryani, slow-cooked haleem, rich curries such as Butter Chicken and Chicken Tikka Masala, and chargrilled tandoori and seekh kebabs, alongside vegetarian starters like samosa, onion bhaji and veg pakora. The food is fully halal, with no pork or alcohol on the menu, and the restaurant stays open until midnight every day, making it a popular spot for late dinners and family takeaway. Punchbowl Masjid is about a two minute walk away.
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Adaab Hyderabad Indian and Pakistani Restaurant
275 The Boulevarde, Punchbowl NSW 2196, Australia
Punchbowl, 2196
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